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Product Distribution The storage silos range from small service hoppers above packing machines up to two and a half thousand tonne silos which are the principal means of storing Granulated Sugar. Inside the silos,temperatures are maintained at a constant level while sugar conditioning (final moisture removal with air) takes place to prevent caking. Other processes such as milling, sieving and mingling are used to make Icing Sugar, Caster Sugar and Brown Sugars (part of the Speciality Products section, which also includes syrups and treacles). |
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