|
Matthew Wineinger |
|
|
President, Food & Industrial Ingredients, Americas | |
|
Matthew joined Tate & Lyle in March 2008. A graduate of Kansas State University, Matthew studied Animal Science and Industry and started his career in the Food Products Division at Proctor & Gamble. He has since had several roles including Director of Retail Programs for the National Livestock and Meat Board, located in Chicago, IL, Vice President of Sales and Marketing for Gargiulo Farms, a division of Monsanto and Director of Retail Public Relations for Posilac™, again a division of Monsanto. In 2002 Matthew was appointed President of Sales, Marketing and Research & Development for a division of Cargill Meat Solutions in Wichita, Kansas. And prior to joining Tate & Lyle, Matthew was President of Australian Meat Holdings, a division of Swift and Co. just outside of Brisbane, Australia. |
